Today I have a little experiment for you. On the one hand, it's an unusual combination of ingredients and on the other, I want to see if TikTok trends might appeal to the rest of the internet. If you've been on social media in the last few weeks, you've probably...
Danish pastry is a real all-rounder! In this blog post, I'll show you how to bake crispy, flaky sourdough pain au chocolat. You can also use the same dough to make german Franzbrötchen, vanilla danish pastry, sourdough croissants or danish pastry with cheese filling....
Almond croissants are perhaps even more decadent than classic croissants. They contain even more butter as well as sweet syrup and ground almonds. It's hard to believe that this is actually a leftover recipe. The French almond cream Frangipane gives old croissants a...
Let's continue in the croissant test kitchen! With home-baked croissants, the journey is the reward. And because it takes a few steps until your Danish pastry has enough layers, it's all the nicer when you take the crispy and flaky croissants out of the oven. Until...
If you're looking for a recipe for quick croissants for a spontaneous Sunday brunch, then you've come to the wrong place. But if you fancy a sourdough project lasting several days - a croissant meditation - then this recipe is just right for you. Don't let the...