When it's gray and wet outside, I can only think of one thing: soft, spicy cinnamon buns fresh from the oven! And because the summer has unfortunately had a lot of gray and wet days so far, it was definitely time for a new cinnamon roll recipe. This time it's spelt...
Today I want to share the recipe for the best donut holes in the world with you (or the best I’ve ever had). Thanks to the sourdough, they are super aromatic and fluffy, and with the cottage cheese they have a high protein content and stay juicy. The best thing is:...
Donuts come in many different shapes. Classic with a hole in the centre, round and filled or as rectangles. I like my donats best with a fruity jam filling. But no matter which shape you like best, you can make them yourself with this recipe. The recipe requires no...
Steamed dumplings are the ultimate comfort food! They are warm, soft, a little sweet and the perfect base for a lake of homemade custard. And they're actually not difficult to make. The process can seem a little intimidating at first. Yeast dumplings can be fickle: If...
How about a little variety in the bread basket? For example, these fluffy sourdough raisin buns. This sourdough recipe does not require yeast and yet the raisin buns taste like fresh from the bakery. If you don't like raisins but still want to snack on sweet buns,...
Chocolate brioche buns are a real childhood memory for me: super soft milk buns with small pieces of chocolate individually wrapped in plastic and with a rather strange aftertaste. Today I have the grown-up version for you. Soft chocolate buns without plastic and...
Bo-what?! Bostock is a French pastry. The concept is similar to French toast, except that the bread for Bostock is not fried in a pan. The brioche slices are soaked in syrup, spread with jam and topped with an almond paste. If you ask me: much better than French...
With this recipe, you can make rhubarb pastry just like from the bakery - just with sourdough! The sweet pastries consist of four layers and one is tastier than the other: fluffy sourdough base, creamy vanilla custard filling, cinnamony rhubarb pieces and buttery,...
"Better than IKEA" is what my first test eater said when he tried a sourdough cinnamon roll. If you ask me (a big fan of IKEA cinnamon rolls), that's the ultimate compliment. The sourdough version of the Swedish kanelbullar has everything a good cinnamon roll needs: a...