The recipe I have for you today is possibly the easiest, laziest recipe for Sunday breakfast bread rolls. You do not need to knead the dough and the rolls do not need to be shaped, only cut out. And then there are only a few ingredients. With wholegrain flour, spelt...
After baguettes and fluffy ciabattas, it was high time for some hearty seeded rolls with wholegrain flour. That's why we had these hearty sunflower seeded bread rolls with sourdough on the table on Father's Day. Why you should definitely try these sourdough rolls The...
I’m always on the lookout for quick and easy bread roll recipes that I can serve for breakfast on Sundays. This recipe for spelt cottage cheese rolls with sourdough contains just a few ingredients, is quick to make and most importantly: the rolls are crispy on the...
Today I have a bread roll recipe for you that should definitely be part of your Sunday bread basket: Fluffy rye and spelt rolls with sourdough. Bürli is Swiss-German and means small farmer's bread. The rolls are made from a spelt and rye dough with a high wholegrain...
You probably know these sweet buns made from yeast dough that are shaped like Easter nests and have a colorful Easter egg in the middle. They are a real eye-catcher for any Easter brunch, but they can be even better! I prefer to eat my hard-boiled Easter egg with salt...
Today we're making rustic wheat rolls with sourdough. The dough is super easy to make, requires no kneading, only a few ingredients and no pre-dough. The fluffy rolls get their rustic crust by baking them with the seam side up. Zusätzliches Aroma bekommen die...
Did you know that German footballer and coach Jürgen Klinsmann is actually a trained baker and that we have him to thank for these Weltmeisterbrötchen? The German Bakery Academy Weinheim invented the seeded rolls after Germany's 1990 World Cup victory in Italy and had...
These rustic sourdough rye rolls are a great addition to your Sunday bread basket. I love this recipe because you can easily mix the dough after dinner and get the buns out of the oven in time for breakfast. In winter, I simply leave the dough to proof overnight at...
If you're looking for a little variety on your breakfast table, why not try these sourdough bagels? The rolls with the hole in the centre are cooked in a lye solution and are therefore similar to the taste of classic pretzel rolls, but much milder. Traditionally, they...