Here you will find simple recipes for homemade sourdough bread: French sourdough baguettes, wholemeal breads, rye breads, country breads, sourdough foccacia and sourdough flatbreads.
This soft and sweet walnut bread contains no yeast and is ideal for beginners. The base is a wheat bread with brown flour and wholegrain rye flour, which is spiced up with whole walnuts. The nuts are soaked in hot water. This provides additional moisture and ensures...
I love telling you about my mishaps, and this recipe is no exception. KRÜMELIG has been around since 2023, and while I used to take a completely failed loaf of bread out of the oven once a week, that rarely happens now. Most of the recipes I test are edible on the...
It's been very quiet on KRÜMELIG over the last few weeks. I moved house and didn't have time or, at times, an oven to try out new recipes. During this time, I had the idea for this kefir bread with sourdough. I then baked it once at my father's house to test it out. I...
Why choose one type of flour when you can have six? This six-grain bread with sourdough consists of wheat, rye, spelt, barley, oats and einkorn. Malt and sourdough add extra flavor. Soaked rye meal ensures a moist bread with a long shelf life. The dough does not...
I have a new favorite bread! This country bread could also be called all-in-one bread. It is fluffy and soft, like a wheat bread, aromatic, like a spelt crust and moist like a farmhouse bread. It is a pure sourdough bread that does not require any yeast. You can bake...
This crispy spelt sourdough crispbread is the perfect snack! You can spread it with cream cheese or dip it in hummus. It's also a great way to use up sourdough discard. It's quick to make and doesn't need any resting time. And you can top it with any toppings you...
This healthy seeded bread with sourdough is the perfect everyday bread! Thanks to its high wholegrain content and lots of seeds, it keeps you full for a long time. You can choose which grains end up in your bread. I usually use a mixture of flaxseeds, pumpkin seeds,...
These sourdough baguettes were a bit of an accident, but a pretty happy one! After the mini version, the French classic has been on my list for a long time, but I haven't had the courage to try it yet. And this time, I actually only wanted to bake a spelt bread as a...
Today I'm going to show you a very simple recipe for baking your own sourdough sandwich bread. Toast is not necessarily known as a particularly healthy breakfast. And of course - white bread has less fiber and nutrients than whole grain bread with seeds. But this...