Here you will find simple recipes for homemade sourdough bread: French sourdough baguettes, wholemeal breads, rye breads, country breads, sourdough foccacia and sourdough flatbreads.
Why choose one type of flour when you can have six? This six-grain bread with sourdough consists of wheat, rye, spelt, barley, oats and einkorn. Malt and sourdough add extra flavor. Soaked rye meal ensures a moist bread with a long shelf life. The dough does not...
I have a new favorite bread! This country bread could also be called all-in-one bread. It is fluffy and soft, like a wheat bread, aromatic, like a spelt crust and moist like a farmhouse bread. It is a pure sourdough bread that does not require any yeast. You can bake...
This crispy spelt sourdough crispbread is the perfect snack! You can spread it with cream cheese or dip it in hummus. It's also a great way to use up sourdough discard. It's quick to make and doesn't need any resting time. And you can top it with any toppings you...
This healthy seeded bread with sourdough is the perfect everyday bread! Thanks to its high wholegrain content and lots of seeds, it keeps you full for a long time. You can choose which grains end up in your bread. I usually use a mixture of flaxseeds, pumpkin seeds,...
These sourdough baguettes were a bit of an accident, but a pretty happy one! After the mini version, the French classic has been on my list for a long time, but I haven't had the courage to try it yet. And this time, I actually only wanted to bake a spelt bread as a...
Today I'm going to show you a very simple recipe for baking your own sourdough sandwich bread. Toast is not necessarily known as a particularly healthy breakfast. And of course - white bread has less fiber and nutrients than whole grain bread with seeds. But this...
Have you had enough of pumpkin recipes? I'm far from it! After pumpkin cinnamon buns and pumpkin cake, here's a savory recipe today: autumnal pumpkin bread with sourdough. Instead of pumpkin spice, I have seasoned this bread with classic bread spice. That's why you'll...
In summer, we serve lots of fresh vegetables from the garden. With a few falafel, delicious dips and fresh pita bread, this is the perfect summer dish. Homemade pita bread tastes much better than shop-bought bread and is quick and easy to make. You can mix the dough...
Today I am going to share a recipe for one of my favorite snacks: Italian Grissini. With their Mediterranean aromas of herbs and fresh olive oil they are ideal for dips and great to have with a cheese platter and olives. The crispy breadsticks are also irresistible by...