If you're looking for a little variety on your breakfast table, why not try these sourdough bagels? The rolls with the hole in the centre are cooked in a lye solution and are therefore similar to the taste of classic pretzel rolls, but much milder. Traditionally, they...
One of my favorite kitchen appliances is my grain mill*. Not only is it beautiful, but it has also served me faithfully for years. This recipe for crispy wholemeal bread rolls with sourdough is no exception. They consist only of wholemeal flour (self-ground in my...
In summer, we serve lots of fresh vegetables from the garden. With a few falafel, delicious dips and fresh pita bread, this is the perfect summer dish. Homemade pita bread tastes much better than shop-bought bread and is quick and easy to make. You can mix the dough...
I've got another super simple bread roll recipe for your next Sunday brunch! These yoghurt rolls with sourdough are super fluffy and soft and still contain enough whole grain flour to keep you full for a long time. Why you should definitely try the yogurt rolls The...
These sourdough ciabattas have been an integral part of our Sunday breakfast ever since I first baked them. They have an intense aroma, an open crumb, a crispy crust and bring back memories of our last vacation in Italy. If you want to bring summer into your kitchen,...
You probably know these sweet buns made from yeast dough that are shaped like Easter nests and have a colorful Easter egg in the middle. They are a real eye-catcher for any Easter brunch, but they can be even better! I prefer to eat my hard-boiled Easter egg with salt...
Today we're making rustic wheat rolls with sourdough. The dough is super easy to make, requires no kneading, only a few ingredients and no pre-dough. The fluffy rolls get their rustic crust by baking them with the seam side up. Zusätzliches Aroma bekommen die...
I love rolls with seeds, rolled oats and spelt flour, but sometimes I fancy a classic white bread roll with a crispy crust and fluffy, soft crumb. On Sundays like this, I bake potato rolls with sourdough. They are mild and fluffy thanks to the wheat flour, but also...
In one of my favourite burger shops, you can choose between brioche buns and sourdough buns. But why choose when you can have both? With this simple recipe, you can make fluffy, buttery brioche burger buns with sourdough overnight. The burger buns with sourdough do...