Here you will find simple recipes for Danish sourdough pastries: german pudding pretzels, sourdough croissants, almond croissants, pain au chocolat and german Franzbrötchen.
Today I have a little experiment for you. On the one hand, it's an unusual combination of ingredients and on the other, I want to see if TikTok trends might appeal to the rest of the internet. If you've been on social media in the last few weeks, you've probably...
I'm totally in Danish pastry fever! I haven't dared to try croissant dough or Danish pastry for a long time, but once you get the hang of it, you want to bake Danish pastries with sourdough every weekend. Last weekend I decided to make Danish pastry with a cheese...
Danish pastry is a real all-rounder! In this blog post, I'll show you how to bake crispy, flaky sourdough pain au chocolat. You can also use the same dough to make german Franzbrötchen, vanilla danish pastry, sourdough croissants or danish pastry with cheese filling....
Almond croissants are perhaps even more decadent than classic croissants. They contain even more butter as well as sweet syrup and ground almonds. It's hard to believe that this is actually a leftover recipe. The French almond cream Frangipane gives old croissants a...
Pudding pretzels consist of thin strips of Danish pastry that are twisted and baked until crispy. The holes in the pretzels are filled with creamy vanilla pudding. This recipe is made with sourdough and no yeast at all. Ingredients: What you need for homemade vanilla...
German Franzbrötchen are one of my favorite Danish pastries. Probably because they combine the best of croissants and cinnamon buns. They are made from a classic Danish pastry dough, but in this case without yeast and only with sourdough. The sweet rolls are filled...