Today I'm introducing you to my current favorite autumn recipe: Juicy pumpkin cinnamon buns with sourdough. I already love normal sourdough cinnamon buns, but the pumpkin puree in the dough makes this version even fluffier than any I've baked before. The dough...
Autumn is slowly but surely here and that means it's time for cardamom buns. These Swedish cardamom buns with sourdough are the perfect soul food for rainy fall days. They are soft and fluffy, spicy and not too sweet. In Sweden, cinnamon buns or cardamom knots are...
For me, summer tastes of fruity citrus fruits, fresh berries, coconuts and white chocolate. And that's exactly what this summer version of Norwegian cinnamon knots tastes like. The lemon-coconut knots have the same fluffy, soft dough, but with a summery, fruity...
"Better than IKEA" is what my first test eater said when he tried a sourdough cinnamon roll. If you ask me (a big fan of IKEA cinnamon rolls), that's the ultimate compliment. The sourdough version of the Swedish kanelbullar has everything a good cinnamon roll needs: a...
Imagine a warm, fluffy bounty, with a sweet coconut filling, dark chocolate chips and light, fluffy dough. Kanelknuter are the Norwegian version of Kanelbullar - cinnamon buns. Of course, you can also use this sourdough recipe to bake classic cinnamon buns, but if -...