Today I have a classic rye bread with sourdough for you. Danish rugbrød is typically baked in a loaf tin and decorated with an oatmeal crust. Wholemeal flour and sunflower seeds make rugbrød a real power breakfast. To balance out the strong rye flavor a little, a...
I based this spelt and oat bread on my seeded bread. It only contains four ingredients: Rolled oats, wholegrain spelt flour, salt and sourdough starter (and water, of course). The wholegrain bread is fluffy and moist without yeast. Thanks to the wholegrain flour and...
Rye breads from the loaf tin are perfect for days when you don't feel like baking but still want to eat bread. No stretching and folding, no worrying about the crust and a particularly open crumb. And a few cranberries and nuts turn the simplest sourdough bread in the...
This rustic farmhouse bread with sourdough is the perfect everyday bread and great for beginners. The bread can either be baked on the same day or left overnight and put in the oven the next morning (you can find more information in the recipe notes). The recipe also...
This healthy seeded bread with sourdough is the perfect everyday bread! Thanks to its high wholegrain content and lots of seeds, it keeps you full for a long time. You can choose which grains end up in your bread. I usually use a mixture of flaxseeds, pumpkin seeds,...