Here you will find simple recipes for crispy bread rolls with sourdough. Many bread rolls contain no yeast and are only made with sourdough.
In summer, we serve lots of fresh vegetables from the garden. With a few falafel, delicious dips and fresh pita bread, this is the perfect summer dish. Homemade pita bread tastes much better than shop-bought bread and is quick and easy to make. You can mix the dough...
The recipe I have for you today is possibly the easiest, laziest recipe for Sunday breakfast bread rolls. You do not need to knead the dough and the rolls do not need to be shaped, only cut out. And then there are only a few ingredients. With wholegrain flour, spelt...
After baguettes and fluffy ciabattas, it was high time for some hearty seeded rolls with wholegrain flour. That's why we had these hearty sunflower seeded bread rolls with sourdough on the table on Father's Day. Why you should definitely try these sourdough rolls The...
Today I have a little experiment for you. On the one hand, it's an unusual combination of ingredients and on the other, I want to see if TikTok trends might appeal to the rest of the internet. If you've been on social media in the last few weeks, you've probably...
I've got another super simple bread roll recipe for your next Sunday brunch! These yoghurt rolls with sourdough are super fluffy and soft and still contain enough whole grain flour to keep you full for a long time. Why you should definitely try the yogurt rolls The...
Maybe it's the bad weather or the fact that our central heating has been down for three days, but few things make me as happy as golden ciabatta fresh from the oven. It immediately makes you feel like you're on holiday! After the wheat version, today I have crispy...
Danish pastry is a real all-rounder! In this blog post, I'll show you how to bake crispy, flaky sourdough pain au chocolat. You can also use the same dough to make german Franzbrötchen, vanilla danish pastry, sourdough croissants or danish pastry with cheese filling....
These sourdough ciabattas have been an integral part of our Sunday breakfast ever since I first baked them. They have an intense aroma, an open crumb, a crispy crust and bring back memories of our last vacation in Italy. If you want to bring summer into your kitchen,...
I’m always on the lookout for quick and easy bread roll recipes that I can serve for breakfast on Sundays. This recipe for spelt cottage cheese rolls with sourdough contains just a few ingredients, is quick to make and most importantly: the rolls are crispy on the...