Sweet Pastry with Sourdough

Did you know that you can use sourdough to bake not only bread and rolls, but also sweet pastries such as cinnamon buns, donuts and brioche? You can replace the yeast in almost all recipes with active sourdough starter.

The Perfect Filled Sourdough Donut

The Perfect Filled Sourdough Donut

Donuts come in many different shapes. Classic with a hole in the centre, round and filled or as rectangles. I like my donats best with a fruity jam filling. But no matter which shape you like best, you can make them yourself with this recipe. The recipe requires no...

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Sourdough Easter Bread with Almonds and Raisins

Sourdough Easter Bread with Almonds and Raisins

A soft and fluffy Easter bread is a must at every Easter brunch. This recipe with sourdough contains almonds and raisins (or other dried fruit) and stays fresh and tasty for a long time thanks to the yogurt in the dough. You can leave the dough to rest overnight in...

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Homemade Sourdough Brioche with Poppy Seed Filling

Homemade Sourdough Brioche with Poppy Seed Filling

Homemade poppy seed brioche is a must at every Easter brunch. This sourdough brioche with a sweet poppy seed filling is made without yeast or eggs. If you replace the milk in the dough with a plant-based alternative, the Easter brioche will be vegan. Poppy seed...

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The Perfect Sourdough Challah – Braided Sweet Bread

The Perfect Sourdough Challah – Braided Sweet Bread

A soft brioche braid is a must at every Easter brunch. You don't need yeast or baking powder for this Easter brioche with sourdough. The dough becomes fluffy and soft only with sourdough. The dough also requires no egg. If you want to make vegan challah, you can...

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