The recipe I have for you today is possibly the easiest, laziest recipe for Sunday breakfast bread rolls. You do not need to knead the dough and the rolls do not need to be shaped, only cut out. And then there are only a few ingredients. With wholegrain flour, spelt...
After baguettes and fluffy ciabattas, it was high time for some hearty seeded rolls with wholegrain flour. That's why we had these hearty sunflower seeded bread rolls with sourdough on the table on Father's Day. Why you should definitely try these sourdough rolls The...
Did you know that German footballer and coach Jürgen Klinsmann is actually a trained baker and that we have him to thank for these Weltmeisterbrötchen? The German Bakery Academy Weinheim invented the seeded rolls after Germany's 1990 World Cup victory in Italy and had...
Are you team raisins or team no raisins when it comes to porridge? I never say no to a few raisins, but I still decided against them for these rolls. After all, when I'm baking, I don't know whether only jam or a slice of cheese will end up on my sandwich. These rolls...
Nothing against a fluffy wheat roll for breakfast, but some days you need a little more. More seeds, more whole grains, more substance! For days like these, there are sourdough rolls with carrots and lots of seeds. For the dough, I was inspired by a Kornspitz recipe...