Fruit Breads

Sourdough Easter Bread with Almonds and Raisins

A soft and fluffy Easter bread is a must at every Easter brunch. This recipe with sourdough contains almonds and raisins (or other dried fruit) and stays fresh and tasty for a long time thanks to the yogurt in the dough. You can leave the dough to rest overnight in...

Cranberry Sourdough Bread with Hazelnuts

Rye breads from the loaf tin are perfect for days when you don't feel like baking but still want to eat bread. No stretching and folding, no worrying about the crust and a particularly open crumb. And a few cranberries and nuts turn the simplest sourdough bread in the...