Here you will find simple recipes for sourdough cookies. Cookies are a great way to use up sourdough discard. They are quick and easy to make, but you can also leave the dough to ferment overnight in the fridge. Many of the recipes are vegan.
I actually try to feed my sourdough in such a way that as little as possible is left over. He is fed once a week and lives in the fridge the rest of the time. But sometimes life gets in the way and the starter in the jar just won't reduce. And every now and then he...
Today I have a little experiment for you. On the one hand, it's an unusual combination of ingredients and on the other, I want to see if TikTok trends might appeal to the rest of the internet. If you've been on social media in the last few weeks, you've probably...
When you have a craving for cookies, you need a quick and easy recipe with just a few ingredients that you always have at home. This recipe for chewy chocolate chip cookies meets all these criteria and is also a great way to use up leftover sourdough discard from your...
Cookies don't have to be healthy - it's much more important that they taste delicious and satisfy a small sweet tooth. BUT: If they also contain healthy ingredients such as oatmeal, seeds and wholegrain flour and keep you feeling full a little longer, I don't mind....
South African rusks are twice-baked cookies. The second round in the oven makes the cookies crispy and dry, giving them a particularly long shelf life. Similar to Italian cantuccini, the rusks are therefore ideal for dunking in coffee or tea. This recipe is made with...
These classic American chewy peanut butter cookies are the perfect combination of nutty, salty peanut butter, rich dark chocolate and the fruity, tangy flavor of sourdough starter. The peanut butter cookies are vegan if you replace the butter with a plant-based...
Shortbread is a classic English tea cookie. Traditionally, it consists only of butter, sugar and flour. Today I have a slightly unusual shortbread version for you with orange zest, cardamom and sourdough. The sourdough provides a special flavor and also contributes to...
Welcome to the Christmas bakery! Today I have a real classic for you, but in a vegan sourdough version: gingerbread with sourdough discard. The gingerbread is soft, long-lasting and less sweet than classic recipes. After baking, you can coat the gingerbread cookies...
Welcome to my Christmas bakery! Today I'm making delicious sugar and cinnamon snickerdoodle cookies. Snickerdoodle cookies are soft, buttery cookies with a crunchy, aromatic sugar and cinnamon crust. They are given additional aroma by using sourdough discard. The...