Focaccia is the ideal summer bread! A good focaccia is fluffy and soft and is perfect for soaking up barbecue sauces, dips and dressings. You can also top it with whatever you have in the fridge or garden: Tomatoes, zucchinis, olives, feta, herbs - go wild! And if...
Sourdough Focaccia and Flatbreads
Homemade Sourdough Pita Bread
In summer, we serve lots of fresh vegetables from the garden. With a few falafel, delicious dips and fresh pita bread, this is the perfect summer dish. Homemade pita bread tastes much better than shop-bought bread and is quick and easy to make. You can mix the dough...
Pinsa Romana – Crispy Sourdough Flatbread with Toppings
Pinsa has experienced a real hype in recent years. For a long time, it was considered the original form of pizza, but this later turned out to be a clever marketing coup. In its current form, the Pinsa Romana was only invented in Rome in 2001. However, the basic...
Easy Sourdough Pizza Crust Recipe – Overnight
With this recipe you will make sourdough pizza that is so good, it could be from your favorite Italian Pizzeria: with a thin base and a crispy crust that is full of aroma. The dough doesn’t need any yeast and develops its taste through a long rest over night in the...
How to Make Sourdough Focaccia
Olives, fresh herbs and cherry tomatoes - focaccia tastes like summer! Today I have a simple basic recipe for Italian focaccia with sourdough for you. You can top the flatbread with anything you like and serve it as a side dish for a barbecue, make a sandwich for your...
Easy Sourdough Fougasse Overnight
Did you know that foccacia and fougasse are distant cousins? The word fougasse comes from the Old Occitan word fogatza. And this word originated from the Latin word focacia, which means “baked in the oven”. Fougasse originally comes from Provence and is the French...
Fluffy Caramelized Onion and Potato Focaccia with Sourdough
Focaccia is not only the perfect side dish for barbecues, but also an ideal base for delicious sandwiches. That's why I often bake fresh sourdough focaccia the day before a long trip. This works particularly well because the dough rises for a long time and hardly...