I have a new favorite bread! This country bread could also be called all-in-one bread. It is fluffy and soft, like a wheat bread, aromatic, like a spelt crust and moist like a farmhouse bread. It is a pure sourdough bread that does not require any yeast. You can bake...
These sourdough baguettes were a bit of an accident, but a pretty happy one! After the mini version, the French classic has been on my list for a long time, but I haven't had the courage to try it yet. And this time, I actually only wanted to bake a spelt bread as a...
I based this spelt and oat bread on my seeded bread. It only contains four ingredients: Rolled oats, wholegrain spelt flour, salt and sourdough starter (and water, of course). The wholegrain bread is fluffy and moist without yeast. Thanks to the wholegrain flour and...
Focaccia is the ideal summer bread! A good focaccia is fluffy and soft and is perfect for soaking up barbecue sauces, dips and dressings. You can also top it with whatever you have in the fridge or garden: Tomatoes, zucchinis, olives, feta, herbs - go wild! And if...