Summer is slowly coming to an end, the days are getting shorter and temperatures are dropping. Fortunately, I have a comfort food for you today - as big as a whole baking tray! There is German Zwetschgendatschi - sheet cake with a thin sourdough base. If you don't...
The sourdough cake layer has a similar consistency to a classic yeast dough. Nevertheless, the dough does not require any yeast or baking powder and is made with just sourdough. The Bienenstich cake is filled with a creamy custard filling made from whipped cream and...
Why put sourdough in the dough for a German apple strudel? That is a legitimate question. Strudel dough doesn't need a leavening agent, so you can use your old starter in this recipe. However, many original recipes for apple strudel use a teaspoon of apple cider...