I love telling you about my mishaps, and this recipe is no exception. KRÜMELIG has been around since 2023, and while I used to take a completely failed loaf of bread out of the oven once a week, that rarely happens now. Most of the recipes I test are edible on the...
This healthy seeded bread with sourdough is the perfect everyday bread! Thanks to its high wholegrain content and lots of seeds, it keeps you full for a long time. You can choose which grains end up in your bread. I usually use a mixture of flaxseeds, pumpkin seeds,...
If you are as big a fan of Weltmeister rolls as I am, but don't feel like shaping each roll individually, you can bake this Weltmeister bread with sourdough. It contains no yeast and is leavened only with sourdough. This makes it moist and fluffy and keeps it fresh...
Today I have a classic rye bread with sourdough for you. Danish rugbrød is typically baked in a loaf tin and decorated with an oatmeal crust. Wholemeal flour and sunflower seeds make rugbrød a real power breakfast. To balance out the strong rye flavor a little, a...