Did you know that you can serve braided brioche not only at Easter, but also in the fall? Today I have an autumnal sourdough challah with pumpkin for you. The recipe doesn't use industrial yeast and only the sourdough makes it fluffy and soft. You can prepare the...
A soft and fluffy Easter bread is a must at every Easter brunch. This recipe with sourdough contains almonds and raisins (or other dried fruit) and stays fresh and tasty for a long time thanks to the yogurt in the dough. You can leave the dough to rest overnight in...
Homemade poppy seed brioche is a must at every Easter brunch. This sourdough brioche with a sweet poppy seed filling is made without yeast or eggs. If you replace the milk in the dough with a plant-based alternative, the Easter brioche will be vegan. Poppy seed...
A soft brioche braid is a must at every Easter brunch. You don't need yeast or baking powder for this Easter brioche with sourdough. The dough becomes fluffy and soft only with sourdough. The dough also requires no egg. If you want to make vegan challah, you can...
Today it's getting chocolaty: With this recipe, you can create a sourdough babka. The dough is made entirely without yeast and is only leavened with sourdough. The sourdough brioche is super fluffy thanks to a tangzhong and is marbled with a creamy, chocolaty filling...
Butter, butter and more butter! This butter brioche with sourdough definitely lives up to its name. It contains 50 per cent butter (200g to 400g flour). If you think that's a lot, let me tell you: 70 or even 90 per cent is not unusual for French brioche. This...
Raisin sweet bread is the perfect mix of bread and cake - just sweet enough that a spoonful of homemade jam doesn't hurt. You can make this recipe without any yeast. Instead of yeast, we use sourdough and the Tangzhong method to obtain a particularly fluffy dough. Why...