Brioche, Babka and Sweet Breads

Sourdough Easter Bread with Almonds and Raisins

Sourdough Easter Bread with Almonds and Raisins

A soft and fluffy Easter bread is a must at every Easter brunch. This recipe with sourdough contains almonds and raisins (or other dried fruit) and stays fresh and tasty for a long time thanks to the yogurt in the dough. You can leave the dough to rest overnight in...

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Homemade Sourdough Brioche with Poppy Seed Filling

Homemade Sourdough Brioche with Poppy Seed Filling

Homemade poppy seed brioche is a must at every Easter brunch. This sourdough brioche with a sweet poppy seed filling is made without yeast or eggs. If you replace the milk in the dough with a plant-based alternative, the Easter brioche will be vegan. Poppy seed...

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The Perfect Sourdough Challah – Braided Sweet Bread

The Perfect Sourdough Challah – Braided Sweet Bread

A soft brioche braid is a must at every Easter brunch. You don't need yeast or baking powder for this Easter brioche with sourdough. The dough becomes fluffy and soft only with sourdough. The dough also requires no egg. If you want to make vegan challah, you can...

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Best Sourdough Raisin Bread

Best Sourdough Raisin Bread

Raisin sweet bread is the perfect mix of bread and cake - just sweet enough that a spoonful of homemade jam doesn't hurt. You can make this recipe without any yeast. Instead of yeast, we use sourdough and the Tangzhong method to obtain a particularly fluffy dough. Why...

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