Have you had enough of pumpkin recipes? I'm far from it! After pumpkin cinnamon buns and pumpkin cake, here's a savory recipe today: autumnal pumpkin bread with sourdough. Instead of pumpkin spice, I have seasoned this bread with classic bread spice. That's why you'll...
After many rolls, it was time for another bread recipe: this rustic wheat bread is super soft and aromatic thanks to the potatoes in the dough. It stays fresh for a long time and the dough is quick and easy to make. You don't need yeast and you don't need to knead the...
Did you know that foccacia and fougasse are distant cousins? The word fougasse comes from the Old Occitan word fogatza. And this word originated from the Latin word focacia, which means “baked in the oven”. Fougasse originally comes from Provence and is the French...
I love hearty wholegrain bread, but I'm just as happy to have a slice of toast with jam for breakfast. And of course, homemade sandwich bread tastes so much better than the store-bought version. This version with sourdough and potatoes stays fresh and soft for a long...
To be honest, I struggled with sourdough baguettes for a long time, longer than with sourdough croissants. Either the baguettes turned out flat or were dry, hard and sometimes even burnt on the worst days. But after a lot of fiddling and testing, today I have this...
This soft and sweet walnut bread contains no yeast and is ideal for beginners. The base is a wheat bread with brown flour and wholegrain rye flour, which is spiced up with whole walnuts. The nuts are soaked in hot water. This provides additional moisture and ensures...
Today I'm going to show you a very simple recipe for baking your own sourdough sandwich bread. Toast is not necessarily known as a particularly healthy breakfast. And of course - white bread has less fiber and nutrients than whole grain bread with seeds. But this...