I actually try to feed my sourdough in such a way that as little as possible is left over. He is fed once a week and lives in the fridge the rest of the time. But sometimes life gets in the way and the starter in the jar just won't reduce. And every now and then he...
Fall is the perfect time for comfort food. Apple pancakes bring back childhood memories of rainy afternoons with my grandparents. They taste like sweet baked apples wrapped in a soft, fluffy coating. They are even more delicious if you add a large pinch of cinnamon to...
If I'm honest, I could have done with another week or two of summer. But at least now is the perfect weather for baking all kinds of things with pumpkin. That's why I put a fluffy, moist pumpkin cake with sourdough discard in the oven today. The cake is quick and easy...
Today I have a recipe for everyone who loves sourdough waffles as much as I do: fluffy sourdough pancakes. You can either use sourdough discard or freshly fed sourdough starter. The recipe works well without yeast or baking powder. The dough is easy to prepare and...
We are planning to visit Puglia in the South of Italy this fall. As a little teaser I already worked out a recipe that I would like to share with you: Taralli Pugliesi, which are typical crackers for the region. They are crispy, crumbly, and taste of white wine, olive...
Today I chose to share another snack with addictive potential with you: homemade cheese crackers with sourdough discard! You can use any of your favorite harder cheese varieties, for example parmesan, cheddar or gouda. Sourdough discard and paprika seasoning make for...
Today I am going to share a recipe for one of my favorite snacks: Italian Grissini. With their Mediterranean aromas of herbs and fresh olive oil they are ideal for dips and great to have with a cheese platter and olives. The crispy breadsticks are also irresistible by...
Poppy seeds and lemon is one of my favorite combinations when it comes to cakes, cookies and muffins. This recipe for lemon poppy seed muffins with sourdough therefore contains a whole lemon (zest and juice). The sourdough ensures that the muffins stay fresh and soft...
I love lemon cake! But not just any pound cake with a few drops of lemon in it. Really good lemon cake has to taste like lemonade: fruity, zesty and tart. This recipe for lemon loaf with sourdough therefore contains two whole lemons (zest and juice). The sourdough...