Today I have a little experiment for you. On the one hand, it's an unusual combination of ingredients and on the other, I want to see if TikTok trends might appeal to the rest of the internet. If you've been on social media in the last few weeks, you've probably...
These gluten-free waffles are made with gluten-free sourdough starter and freshly ground buckwheat. As a result, they contain a lot of nutrients and fiber. Depending on the topping, buckwheat waffles are a healthy snack, a delicious breakfast or a sweet dessert. They...
When you have a craving for cookies, you need a quick and easy recipe with just a few ingredients that you always have at home. This recipe for chewy chocolate chip cookies meets all these criteria and is also a great way to use up leftover sourdough discard from your...
These oatmeal waffles contain no sugar, making them suitable for both savory and sweet waffle breakfasts. They contain no butter and no additional flour (apart from the sourdough starter). Plus, the waffles are made with no yeast or baking powder. If you use a...
Actually, I would tell you now that these waffles are quick and easy to make. You can prepare the waffle batter with spelt flour and sourdough in the evening, leave it to rest overnight in the fridge and bake it the next day in a waffle iron until crispy. But I got a...
Cookies don't have to be healthy - it's much more important that they taste delicious and satisfy a small sweet tooth. BUT: If they also contain healthy ingredients such as oatmeal, seeds and wholegrain flour and keep you feeling full a little longer, I don't mind....
South African rusks are twice-baked cookies. The second round in the oven makes the cookies crispy and dry, giving them a particularly long shelf life. Similar to Italian cantuccini, the rusks are therefore ideal for dunking in coffee or tea. This recipe is made with...
These savory sourdough waffles are a super tasty lunch on busy days or a hearty addition to your weekend brunch. You can prepare the dough the day before and leave it to rest overnight in the fridge. The next day, all you have to do is bake and serve the waffles. They...
The best kind of spring cleaning is when you take a jar of sourdough discard out of the fridge and use it to make a really delicious carrot cake. The particularly motivated among you can rinse out the jar afterwards and add fresh sourdough, for example for crispy...