Recipes
Best Fluffy Pancake Recipe with Sourdough Discard
Today I have a recipe for everyone who loves sourdough waffles as much as I do: fluffy sourdough pancakes. You can either use sourdough discard or freshly fed sourdough starter. The recipe works well without yeast or baking powder. The dough is easy to prepare and...
Italian Taralli Pugliesi Crackers – Recipe with Sourdough Discard
We are planning to visit Puglia in the South of Italy this fall. As a little teaser I already worked out a recipe that I would like to share with you: Taralli Pugliesi, which are typical crackers for the region. They are crispy, crumbly, and taste of white wine, olive...
Homemade Cheese Crackers with Sourdough Discard
Today I chose to share another snack with addictive potential with you: homemade cheese crackers with sourdough discard! You can use any of your favorite harder cheese varieties, for example parmesan, cheddar or gouda. Sourdough discard and paprika seasoning make for...
Homemade Sourdough Pita Bread
In summer, we serve lots of fresh vegetables from the garden. With a few falafel, delicious dips and fresh pita bread, this is the perfect summer dish. Homemade pita bread tastes much better than shop-bought bread and is quick and easy to make. You can mix the dough...
Easy Chia Seed Spelt Rolls with Sourdough
The recipe I have for you today is possibly the easiest, laziest recipe for Sunday breakfast bread rolls. You do not need to knead the dough and the rolls do not need to be shaped, only cut out. And then there are only a few ingredients. With wholegrain flour, spelt...
Sourdough Grissini – Recipe for Crispy Italian Breadsticks
Today I am going to share a recipe for one of my favorite snacks: Italian Grissini. With their Mediterranean aromas of herbs and fresh olive oil they are ideal for dips and great to have with a cheese platter and olives. The crispy breadsticks are also irresistible by...
Cottage Cheese Donut Holes with Sourdough
Today I want to share the recipe for the best donut holes in the world with you (or the best I’ve ever had). Thanks to the sourdough, they are super aromatic and fluffy, and with the cottage cheese they have a high protein content and stay juicy. The best thing is:...
Easy Sourdough Pizza Crust Recipe – Overnight
With this recipe you will be able to make the best homemade sourdough pizza you can get outside your favorite Italian restaurant: with a thin base and a crispy edge full of aroma. You won’t need any yeast, as the dough has enough time to rise in the fridge over night....
Spelt Cinnamon Rolls with Sourdough (Vegan)
When it's gray and wet outside, I can only think of one thing: soft, spicy cinnamon buns fresh from the oven! And because the summer has unfortunately had a lot of gray and wet days so far, it was definitely time for a new cinnamon roll recipe. This time it's spelt...