These sourdough baguettes were a bit of an accident, but a pretty happy one! After the mini version, the French classic has been on my list for a long time, but I haven't had the courage to try it yet. And this time, I actually only wanted to bake a spelt bread as a...
Bo-what?! Bostock is a French pastry. The concept is similar to French toast, except that the bread for Bostock is not fried in a pan. The brioche slices are soaked in syrup, spread with jam and topped with an almond paste. If you ask me: much better than French...
For me, summer tastes of fruity citrus fruits, fresh berries, coconuts and white chocolate. And that's exactly what this summer version of Norwegian cinnamon knots tastes like. The lemon-coconut knots have the same fluffy, soft dough, but with a summery, fruity...
With this recipe, you can make rhubarb pastry just like from the bakery - just with sourdough! The sweet pastries consist of four layers and one is tastier than the other: fluffy sourdough base, creamy vanilla custard filling, cinnamony rhubarb pieces and buttery,...