Cake

Sourdough Lemon Poppy Seed Muffins

Sourdough Lemon Poppy Seed Muffins

Poppy seeds and lemon is one of my favorite combinations when it comes to cakes, cookies and muffins. This recipe for lemon poppy seed muffins with sourdough therefore contains a whole lemon (zest and juice). The sourdough ensures that the muffins stay fresh and soft...

read more
Quick and Easy Sourdough Discard Lemon Loaf

Quick and Easy Sourdough Discard Lemon Loaf

I love lemon cake! But not just any pound cake with a few drops of lemon in it. Really good lemon cake has to taste like lemonade: fruity, zesty and tart. This recipe for lemon loaf with sourdough therefore contains two whole lemons (zest and juice). The sourdough...

read more
Easy Sourdough Rhubarb Muffins

Easy Sourdough Rhubarb Muffins

In a month's time, it will be St. John's Day and the rhubarb season here in Germany will come to an end. But until then, I still have one or two rhubarb recipes that I really want to share with you. Today I'm making fluffy rhubarb muffins with sourdough. The batter is...

read more
Easy Sourdough Discard Carrot Cake – Easter Recipe

Easy Sourdough Discard Carrot Cake – Easter Recipe

The best kind of spring cleaning is when you take a jar of sourdough discard out of the fridge and use it to make a really delicious carrot cake. The particularly motivated among you can rinse out the jar afterwards and add fresh sourdough, for example for crispy...

read more
Almond Blackberry Tartelettes with Sourdough Pie Crust

Almond Blackberry Tartelettes with Sourdough Pie Crust

I love tarts in all shapes and colours: flaky pie crust with a creamy and sweet filling and fresh fruit. But I love tartelettes even more. That means you have a little cake all to yourself. My current favourite combination is these French tartelettes with blackberries...

read more
The Best Sourdough Discard Zucchini Bread

The Best Sourdough Discard Zucchini Bread

We were only away for a week and the zucchinis in the garden grew as big as my forearm! Of course, zucchinis taste best when they are small and young, but you can also turn gigantic zucchinis into something delicious. Because I also had a rather sad sourdough waiting...

read more