Today I have a classic rye bread with sourdough for you. Danish rugbrød is typically baked in a loaf tin and decorated with an oatmeal crust. Wholemeal flour and sunflower seeds make rugbrød a real power breakfast. To balance out the strong rye flavor a little, a...
If you're looking for a little variety on your breakfast table, why not try these sourdough bagels? The rolls with the hole in the centre are cooked in a lye solution and are therefore similar to the taste of classic pretzel rolls, but much milder. Traditionally, they...
One of my favorite kitchen appliances is my grain mill*. Not only is it beautiful, but it has also served me faithfully for years. This recipe for crispy wholemeal bread rolls with sourdough is no exception. They consist only of wholemeal flour (self-ground in my...
I have loved raisin rolls since I was a child. They are delicious all year round, but they have a very special place on the Easter brunch table. The perfect raisin bun is soft and buttery and just sweet enough to be served with a spoonful of jam. This year, however,...
I have a new favorite bread! This country bread could also be called all-in-one bread. It is fluffy and soft, like a wheat bread, aromatic, like a spelt crust and moist like a farmhouse bread. It is a pure sourdough bread that does not require any yeast. You can bake...
I actually try to feed my sourdough in such a way that as little as possible is left over. He is fed once a week and lives in the fridge the rest of the time. But sometimes life gets in the way and the starter in the jar just won't reduce. And every now and then he...
In one of my favourite burger shops, you can choose between brioche buns and sourdough buns. But why choose when you can have both? With this simple recipe, you can make fluffy, buttery brioche burger buns with sourdough overnight. The burger buns with sourdough do...
Fall is the perfect time for comfort food. Apple pancakes bring back childhood memories of rainy afternoons with my grandparents. They taste like sweet baked apples wrapped in a soft, fluffy coating. They are even more delicious if you add a large pinch of cinnamon to...
Have you had enough of pumpkin recipes? I'm far from it! After pumpkin cinnamon buns and pumpkin cake, here's a savory recipe today: autumnal pumpkin bread with sourdough. Instead of pumpkin spice, I have seasoned this bread with classic bread spice. That's why you'll...