When it's gray and wet outside, I can only think of one thing: soft, spicy cinnamon buns fresh from the oven! And because the summer has unfortunately had a lot of gray and wet days so far, it was definitely time for a new cinnamon roll recipe. This time it's spelt...
Have you already planned your next barbecue? Then I have the perfect side dish for you today! A sourdough pull apart bread filled with homemade herb and garlic butter. The dough is yeast-free and egg-free. You can easily prepare the pull apart bread and allow it to...
Olives, fresh herbs and cherry tomatoes - focaccia tastes like summer! Today I have a simple basic recipe for Italian focaccia with sourdough for you. You can top the flatbread with anything you like and serve it as a side dish for a barbecue, make a sandwich for your...
Poppy seeds and lemon is one of my favorite combinations when it comes to cakes, cookies and muffins. This recipe for lemon poppy seed muffins with sourdough therefore contains a whole lemon (zest and juice). The sourdough ensures that the muffins stay fresh and soft...
I love lemon cake! But not just any pound cake with a few drops of lemon in it. Really good lemon cake has to taste like lemonade: fruity, zesty and tart. This recipe for lemon loaf with sourdough therefore contains two whole lemons (zest and juice). The sourdough...
After many rolls, it was time for another bread recipe: this rustic wheat bread is super soft and aromatic thanks to the potatoes in the dough. It stays fresh for a long time and the dough is quick and easy to make. You don't need yeast and you don't need to knead the...
In a month's time, it will be St. John's Day and the rhubarb season here in Germany will come to an end. But until then, I still have one or two rhubarb recipes that I really want to share with you. Today I'm making fluffy rhubarb muffins with sourdough. The batter is...
Did you know that foccacia and fougasse are distant cousins? The word fougasse comes from the Old Occitan word fogatza. And this word originated from the Latin word focacia, which means “baked in the oven”. Fougasse originally comes from Provence and is the French...
After baguettes and fluffy ciabattas, it was high time for some hearty seeded rolls with wholegrain flour. That's why we had these hearty sunflower seeded bread rolls with sourdough on the table on Father's Day. Why you should definitely try these sourdough rolls The...