I have a new favorite bread! This country bread could also be called all-in-one bread. It is fluffy and soft, like a wheat bread, aromatic, like a spelt crust and moist like a farmhouse bread. It is a pure sourdough bread that does not require any yeast. You can bake...
Fall is the perfect time for comfort food. Apple pancakes bring back childhood memories of rainy afternoons with my grandparents. They taste like sweet baked apples wrapped in a soft, fluffy coating. They are even more delicious if you add a large pinch of cinnamon to...
Have you had enough of pumpkin recipes? I'm far from it! After pumpkin cinnamon buns and pumpkin cake, here's a savory recipe today: autumnal pumpkin bread with sourdough. Instead of pumpkin spice, I have seasoned this bread with classic bread spice. That's why you'll...
Today I'm introducing you to my current favorite autumn recipe: Juicy pumpkin cinnamon buns with sourdough. I already love normal sourdough cinnamon buns, but the pumpkin puree in the dough makes this version even fluffier than any I've baked before. The dough...
If I'm honest, I could have done with another week or two of summer. But at least now is the perfect weather for baking all kinds of things with pumpkin. That's why I put a fluffy, moist pumpkin cake with sourdough discard in the oven today. The cake is quick and easy...
Did you know that you can serve braided brioche not only at Easter, but also in the fall? Today I have an autumnal sourdough challah with pumpkin for you. The recipe doesn't use industrial yeast and only the sourdough makes it fluffy and soft. You can prepare the...
Today I have a recipe for everyone who loves sourdough waffles as much as I do: fluffy sourdough pancakes. You can either use sourdough discard or freshly fed sourdough starter. The recipe works well without yeast or baking powder. The dough is easy to prepare and...
We are planning to visit Puglia in the South of Italy this fall. As a little teaser I already worked out a recipe that I would like to share with you: Taralli Pugliesi, which are typical crackers for the region. They are crispy, crumbly, and taste of white wine, olive...
Today I chose to share another snack with addictive potential with you: homemade cheese crackers with sourdough discard! You can use any of your favorite harder cheese varieties, for example parmesan, cheddar or gouda. Sourdough discard and paprika seasoning make for...