Fresh out of the oven
New sourdough recipes at Krümelig
How to Make Rugbrød – Danish Rye Bread with Sourdough
Today I have a classic rye bread with sourdough for you. Danish rugbrød is typically baked in a loaf tin and decorated with an oatmeal crust. Wholemeal flour and sunflower seeds make rugbrød a real power breakfast. To balance out the strong rye flavor a little, a...
How to Make Easy Sourdough Bagels
If you're looking for a little variety on your breakfast table, why not try these sourdough bagels? The rolls with the hole in the centre are cooked in a lye solution and are therefore similar to the taste of classic pretzel rolls, but much milder. Traditionally, they...
The Best Wholegrain Sourdough Bread Rolls
One of my favorite kitchen appliances is my grain mill*. Not only is it beautiful, but it has also served me faithfully for years. This recipe for crispy wholemeal bread rolls with sourdough is no exception. They consist only of wholemeal flour (self-ground in my...
Fresh summer recipes
Easy Sourdough Focaccia Recipe with Spelt
Focaccia is the ideal summer bread! A good focaccia is fluffy and soft and is perfect for soaking up barbecue sauces, dips and dressings. You can also top it with whatever you have in the fridge or garden: Tomatoes, zucchinis, olives, feta, herbs - go wild! And if...
Spelt Cinnamon Rolls with Sourdough (Vegan)
When it's gray and wet outside, I can only think of one thing: soft, spicy cinnamon buns fresh from the oven! And because the summer has unfortunately had a lot of gray and wet days so far, it was definitely time for a new cinnamon roll recipe. This time it's spelt...
Pinsa Romana – Crispy Sourdough Flatbread with Toppings
Pinsa has experienced a real hype in recent years. For a long time, it was considered the original form of pizza, but this later turned out to be a clever marketing coup. In its current form, the Pinsa Romana was only invented in Rome in 2001. However, the basic...
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I’m Theresa and I bake – preferably with sourdough. I share my favorite recipes with you on my blog Krümelig.
Sourdough, but sweet!
Did you know that you can use sourdough not only to bake bread and buns, but also sweet pastries? You can replace the yeast in almost all recipes with active sourdough starter.
Best Sourdough Hot Cross Buns – Easter Recipe
I have loved raisin rolls since I was a child. They are delicious all year round, but they have a very special place on the Easter brunch table. The perfect raisin bun is soft and buttery and just sweet enough to be served with a spoonful of jam. This year, however,...
Soft Sourdough Cinnamon Rolls Overnight
"Better than IKEA" is what my first test eater said when he tried a sourdough cinnamon roll. If you ask me (a big fan of IKEA cinnamon rolls), that's the ultimate compliment. The sourdough version of the Swedish kanelbullar has everything a good cinnamon roll needs: a...
Soft Sourdough Challah Bread Recipe with Pumpkin
Did you know that you can serve braided brioche not only at Easter, but also in the fall? Today I have an autumnal sourdough challah with pumpkin for you. The recipe doesn't use industrial yeast and only the sourdough makes it fluffy and soft. You can prepare the...
Sourdough loaves
How to Make Rugbrød – Danish Rye Bread with Sourdough
Today I have a classic rye bread with sourdough for you. Danish rugbrød is typically baked in a loaf tin and decorated with an oatmeal crust. Wholemeal flour and sunflower seeds make rugbrød a real power breakfast. To balance out the strong rye flavor a little, a...
Sourdough Cottage Loaf (Rustic Recipe)
I have a new favorite bread! This country bread could also be called all-in-one bread. It is fluffy and soft, like a wheat bread, aromatic, like a spelt crust and moist like a farmhouse bread. It is a pure sourdough bread that does not require any yeast. You can bake...
Spiced Sourdough Pumpkin Bread (Fall Favorite)
Have you had enough of pumpkin recipes? I'm far from it! After pumpkin cinnamon buns and pumpkin cake, here's a savory recipe today: autumnal pumpkin bread with sourdough. Instead of pumpkin spice, I have seasoned this bread with classic bread spice. That's why you'll...
Homemade sourdough buns
How to Make Easy Sourdough Bagels
If you're looking for a little variety on your breakfast table, why not try these sourdough bagels? The rolls with the hole in the centre are cooked in a lye solution and are therefore similar to the taste of classic pretzel rolls, but much milder. Traditionally, they...
The Best Wholegrain Sourdough Bread Rolls
One of my favorite kitchen appliances is my grain mill*. Not only is it beautiful, but it has also served me faithfully for years. This recipe for crispy wholemeal bread rolls with sourdough is no exception. They consist only of wholemeal flour (self-ground in my...
The Best Homemade Sourdough Hamburger Buns
In one of my favourite burger shops, you can choose between brioche buns and sourdough buns. But why choose when you can have both? With this simple recipe, you can make fluffy, buttery brioche burger buns with sourdough overnight. The burger buns with sourdough do...
Sourdough discard recipes
Sourdough Almond Biscotti Recipe
I actually try to feed my sourdough in such a way that as little as possible is left over. He is fed once a week and lives in the fridge the rest of the time. But sometimes life gets in the way and the starter in the jar just won't reduce. And every now and then he...
Sourdough Discard Apple Cinnamon Pancakes (Fall Breakfast)
Fall is the perfect time for comfort food. Apple pancakes bring back childhood memories of rainy afternoons with my grandparents. They taste like sweet baked apples wrapped in a soft, fluffy coating. They are even more delicious if you add a large pinch of cinnamon to...
Sourdough Discard Pumpkin Bread (Quick Fall Recipe)
If I'm honest, I could have done with another week or two of summer. But at least now is the perfect weather for baking all kinds of things with pumpkin. That's why I put a fluffy, moist pumpkin cake with sourdough discard in the oven today. The cake is quick and easy...