Fresh out of the oven
New sourdough recipes at Krümelig
Rustic Sourdough Walnut Bread
This soft and sweet walnut bread contains no yeast and is ideal for beginners. The base is a wheat bread with brown flour and wholegrain rye flour, which is spiced up with whole walnuts. The nuts are soaked in hot water. This provides additional moisture and ensures...
Simple Sourdough Seed Bread without Flour
I love telling you about my mishaps, and this recipe is no exception. KRÜMELIG has been around since 2023, and while I used to take a completely failed loaf of bread out of the oven once a week, that rarely happens now. Most of the recipes I test are edible on the...
Fluffy Sourdough Rye Rolls
These rustic sourdough rye rolls are a great addition to your Sunday bread basket. I love this recipe because you can easily mix the dough after dinner and get the buns out of the oven in time for breakfast. In winter, I simply leave the dough to proof overnight at...
Fresh summer recipes
Easy Sourdough Sheet Cake with Plums and Cinnamon Streusel Topping
Summer is slowly coming to an end, the days are getting shorter and temperatures are dropping. Fortunately, I have a comfort food for you today - as big as a whole baking tray! There is German Zwetschgendatschi - sheet cake with a thin sourdough base. If you don't...
Recipe for simple Sourdough Baguettes with Spelt
These sourdough baguettes were a bit of an accident, but a pretty happy one! After the mini version, the French classic has been on my list for a long time, but I haven't had the courage to try it yet. And this time, I actually only wanted to bake a spelt bread as a...
Homemade Sourdough Pita Bread
In summer, we serve lots of fresh vegetables from the garden. With a few falafel, delicious dips and fresh pita bread, this is the perfect summer dish. Homemade pita bread tastes much better than shop-bought bread and is quick and easy to make. You can mix the dough...
Hey, so happy you’re here! 🧡
I’m Theresa and I bake – preferably with sourdough. I share my favorite recipes with you on my blog Krümelig.
Sourdough, but sweet!
Did you know that you can use sourdough not only to bake bread and buns, but also sweet pastries? You can replace the yeast in almost all recipes with active sourdough starter.
Easy Sourdough Sheet Cake with Plums and Cinnamon Streusel Topping
Summer is slowly coming to an end, the days are getting shorter and temperatures are dropping. Fortunately, I have a comfort food for you today - as big as a whole baking tray! There is German Zwetschgendatschi - sheet cake with a thin sourdough base. If you don't...
Soft Sourdough Cinnamon Rolls Overnight
"Better than IKEA" is what my first test eater said when he tried a sourdough cinnamon roll. If you ask me (a big fan of IKEA cinnamon rolls), that's the ultimate compliment. The sourdough version of the Swedish kanelbullar has everything a good cinnamon roll needs: a...
Soft Sourdough Challah Bread Recipe with Pumpkin
Did you know that you can serve braided brioche not only at Easter, but also in the fall? Today I have an autumnal sourdough challah with pumpkin for you. The recipe doesn't use industrial yeast and only the sourdough makes it fluffy and soft. You can prepare the...
Sourdough loaves
Rustic Sourdough Walnut Bread
This soft and sweet walnut bread contains no yeast and is ideal for beginners. The base is a wheat bread with brown flour and wholegrain rye flour, which is spiced up with whole walnuts. The nuts are soaked in hot water. This provides additional moisture and ensures...
Simple Sourdough Seed Bread without Flour
I love telling you about my mishaps, and this recipe is no exception. KRÜMELIG has been around since 2023, and while I used to take a completely failed loaf of bread out of the oven once a week, that rarely happens now. Most of the recipes I test are edible on the...
Simple Recipe for Kefir Sourdough Bread
It's been very quiet on KRÜMELIG over the last few weeks. I moved house and didn't have time or, at times, an oven to try out new recipes. During this time, I had the idea for this kefir bread with sourdough. I then baked it once at my father's house to test it out. I...
Homemade sourdough buns
Fluffy Sourdough Rye Rolls
These rustic sourdough rye rolls are a great addition to your Sunday bread basket. I love this recipe because you can easily mix the dough after dinner and get the buns out of the oven in time for breakfast. In winter, I simply leave the dough to proof overnight at...
How to Make Easy Sourdough Bagels
If you're looking for a little variety on your breakfast table, why not try these sourdough bagels? The rolls with the hole in the centre are cooked in a lye solution and are therefore similar to the taste of classic pretzel rolls, but much milder. Traditionally, they...
Seeded Sourdough Bread Rolls with Grated Carrot
Nothing against a fluffy wheat roll for breakfast, but some days you need a little more. More seeds, more whole grains, more substance! For days like these, there are sourdough rolls with carrots and lots of seeds. For the dough, I was inspired by a Kornspitz recipe...
Sourdough discard recipes
Easy Seedy Sourdough Spelt Crispbread
This crispy spelt sourdough crispbread is the perfect snack! You can spread it with cream cheese or dip it in hummus. It's also a great way to use up sourdough discard. It's quick to make and doesn't need any resting time. And you can top it with any toppings you...
Soft and Chewy Sourdough Peanut Butter Cookies
These classic American chewy peanut butter cookies are the perfect combination of nutty, salty peanut butter, rich dark chocolate and the fruity, tangy flavor of sourdough starter. The peanut butter cookies are vegan if you replace the butter with a plant-based...
Sourdough Discard Apple Cinnamon Pancakes (Fall Breakfast)
Fall is the perfect time for comfort food. Apple pancakes bring back childhood memories of rainy afternoons with my grandparents. They taste like sweet baked apples wrapped in a soft, fluffy coating. They are even more delicious if you add a large pinch of cinnamon to...