Today I want to share the recipe for the best donut holes in the world with you (or the best I’ve ever had). Thanks to the sourdough, they are super aromatic and fluffy, and with the cottage cheese they have a high protein content and stay juicy. The best thing is:...
Pinsa has experienced a real hype in recent years. For a long time, it was considered the original form of pizza, but this later turned out to be a clever marketing coup. In its current form, the Pinsa Romana was only invented in Rome in 2001. However, the basic...
These sourdough baguettes were a bit of an accident, but a pretty happy one! After the mini version, the French classic has been on my list for a long time, but I haven't had the courage to try it yet. And this time, I actually only wanted to bake a spelt bread as a...
With this recipe you will make sourdough pizza that is so good, it could be from your favorite Italian Pizzeria: with a thin base and a crispy crust that is full of aroma. The dough doesn’t need any yeast and develops its taste through a long rest over night in the...
Have you already planned your next barbecue? Then I have the perfect side dish for you today! A sourdough pull apart bread filled with homemade herb and garlic butter. The dough is yeast-free and egg-free. You can easily prepare the pull apart bread and allow it to...
I based this spelt and oat bread on my seeded bread. It only contains four ingredients: Rolled oats, wholegrain spelt flour, salt and sourdough starter (and water, of course). The wholegrain bread is fluffy and moist without yeast. Thanks to the wholegrain flour and...
Poppy seeds and lemon is one of my favorite combinations when it comes to cakes, cookies and muffins. This recipe for lemon poppy seed muffins with sourdough therefore contains a whole lemon (zest and juice). The sourdough ensures that the muffins stay fresh and soft...
I love lemon cake! But not just any pound cake with a few drops of lemon in it. Really good lemon cake has to taste like lemonade: fruity, zesty and tart. This recipe for lemon loaf with sourdough therefore contains two whole lemons (zest and juice). The sourdough...
After many rolls, it was time for another bread recipe: this rustic wheat bread is super soft and aromatic thanks to the potatoes in the dough. It stays fresh for a long time and the dough is quick and easy to make. You don't need yeast and you don't need to knead the...