This crispy spelt sourdough crispbread is the perfect snack! You can spread it with cream cheese or dip it in hummus. It's also a great way to use up sourdough discard. It's quick to make and doesn't need any resting time. And you can top it with any toppings you...
These classic American chewy peanut butter cookies are the perfect combination of nutty, salty peanut butter, rich dark chocolate and the fruity, tangy flavor of sourdough starter. The peanut butter cookies are vegan if you replace the butter with a plant-based...
German Franzbrötchen are one of my favorite Danish pastries. Probably because they combine the best of croissants and cinnamon buns. They are made from a classic Danish pastry dough, but in this case without yeast and only with sourdough. The sweet rolls are filled...
This healthy seeded bread with sourdough is the perfect everyday bread! Thanks to its high wholegrain content and lots of seeds, it keeps you full for a long time. You can choose which grains end up in your bread. I usually use a mixture of flaxseeds, pumpkin seeds,...
These sourdough baguettes were a bit of an accident, but a pretty happy one! After the mini version, the French classic has been on my list for a long time, but I haven't had the courage to try it yet. And this time, I actually only wanted to bake a spelt bread as a...
Autumn is slowly but surely here and that means it's time for cardamom buns. These Swedish cardamom buns with sourdough are the perfect soul food for rainy fall days. They are soft and fluffy, spicy and not too sweet. In Sweden, cinnamon buns or cardamom knots are...
"Better than IKEA" is what my first test eater said when he tried a sourdough cinnamon roll. If you ask me (a big fan of IKEA cinnamon rolls), that's the ultimate compliment. The sourdough version of the Swedish kanelbullar has everything a good cinnamon roll needs: a...
Rose rolls not only have a beautiful name, but also an unbeatable aroma. This is achieved by the sourdough and a high proportion of whole grains. The nutty spelt flavor rounds off the whole thing. Spelt and sourdough is not just a great combination in terms of taste....
Today I'm going to show you a very simple recipe for baking your own sourdough sandwich bread. Toast is not necessarily known as a particularly healthy breakfast. And of course - white bread has less fiber and nutrients than whole grain bread with seeds. But this...