I've got another super simple bread roll recipe for your next Sunday brunch! These yoghurt rolls with sourdough are super fluffy and soft and still contain enough whole grain flour to keep you full for a long time. Why you should definitely try the yogurt rolls The...
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Soft Sourdough Sandwich Bread with Potato
I love hearty wholegrain bread, but I'm just as happy to have a slice of toast with jam for breakfast. And of course, homemade sandwich bread tastes so much better than the store-bought version. This version with sourdough and potatoes stays fresh and soft for a long...
Fluffy Caramelized Onion and Potato Focaccia with Sourdough
Focaccia is not only the perfect side dish for barbecues, but also an ideal base for delicious sandwiches. That's why I often bake fresh sourdough focaccia the day before a long trip. This works particularly well because the dough rises for a long time and hardly...
How to Make Simple Sourdough Baguettes
To be honest, I struggled with sourdough baguettes for a long time, longer than with sourdough croissants. Either the baguettes turned out flat or were dry, hard and sometimes even burnt on the worst days. But after a lot of fiddling and testing, today I have this...
The Best Sourdough Ciabatta Rolls with Spelt
Maybe it's the bad weather or the fact that our central heating has been down for three days, but few things make me as happy as golden ciabatta fresh from the oven. It immediately makes you feel like you're on holiday! After the wheat version, today I have crispy...
Homemade Danish Sourdough Pastry with Cheese Filling and Rhubarb
I'm totally in Danish pastry fever! I haven't dared to try croissant dough or Danish pastry for a long time, but once you get the hang of it, you want to bake Danish pastries with sourdough every weekend. Last weekend I decided to make Danish pastry with a cheese...
Step by Step Sourdough Pain au Chocolat – French Chocolate Croissants
Danish pastry is a real all-rounder! In this blog post, I'll show you how to bake crispy, flaky sourdough pain au chocolat. You can also use the same dough to make german Franzbrötchen, vanilla danish pastry, sourdough croissants or danish pastry with cheese filling....
How to make Sourdough Ciabatta Rolls
These sourdough ciabattas have been an integral part of our Sunday breakfast ever since I first baked them. They have an intense aroma, an open crumb, a crispy crust and bring back memories of our last vacation in Italy. If you want to bring summer into your kitchen,...
The Perfect Filled Sourdough Donut
Donuts come in many different shapes. Classic with a hole in the centre, round and filled or as rectangles. I like my donats best with a fruity jam filling. But no matter which shape you like best, you can make them yourself with this recipe. The recipe requires no...