Focaccia is the ideal summer bread! A good focaccia is fluffy and soft and is perfect for soaking up barbecue sauces, dips and dressings. You can also top it with whatever you have in the fridge or garden: Tomatoes, zucchinis, olives, feta, herbs - go wild! And if...
Summer Recipes
The Best Sourdough Discard Zucchini Bread
We were only away for a week and the zucchinis in the garden grew as big as my forearm! Of course, zucchinis taste best when they are small and young, but you can also turn gigantic zucchinis into something delicious. Because I also had a rather sad sourdough waiting...
Bostock Brioche – French Almond Pastry
Bo-what?! Bostock is a French pastry. The concept is similar to French toast, except that the bread for Bostock is not fried in a pan. The brioche slices are soaked in syrup, spread with jam and topped with an almond paste. If you ask me: much better than French...
Sweet Sourdough Knots with Lemon Coconut Filling
For me, summer tastes of fruity citrus fruits, fresh berries, coconuts and white chocolate. And that's exactly what this summer version of Norwegian cinnamon knots tastes like. The lemon-coconut knots have the same fluffy, soft dough, but with a summery, fruity...
Rhubarb Pastry with Custard Filling and Crumb Topping | with Sourdough
With this recipe, you can make rhubarb pastry just like from the bakery - just with sourdough! The sweet pastries consist of four layers and one is tastier than the other: fluffy sourdough base, creamy vanilla custard filling, cinnamony rhubarb pieces and buttery,...