Summer Recipes

Spelt Cinnamon Rolls with Sourdough (Vegan)

Spelt Cinnamon Rolls with Sourdough (Vegan)

When it's gray and wet outside, I can only think of one thing: soft, spicy cinnamon buns fresh from the oven! And because the summer has unfortunately had a lot of gray and wet days so far, it was definitely time for a new cinnamon roll recipe. This time it's spelt...

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How to Make Sourdough Focaccia

How to Make Sourdough Focaccia

Olives, fresh herbs and cherry tomatoes - focaccia tastes like summer! Today I have a simple basic recipe for Italian focaccia with sourdough for you. You can top the flatbread with anything you like and serve it as a side dish for a barbecue, make a sandwich for your...

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Sourdough Lemon Poppy Seed Muffins

Sourdough Lemon Poppy Seed Muffins

Poppy seeds and lemon is one of my favorite combinations when it comes to cakes, cookies and muffins. This recipe for lemon poppy seed muffins with sourdough therefore contains a whole lemon (zest and juice). The sourdough ensures that the muffins stay fresh and soft...

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Quick and Easy Sourdough Discard Lemon Loaf

Quick and Easy Sourdough Discard Lemon Loaf

I love lemon cake! But not just any pound cake with a few drops of lemon in it. Really good lemon cake has to taste like lemonade: fruity, zesty and tart. This recipe for lemon loaf with sourdough therefore contains two whole lemons (zest and juice). The sourdough...

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Easy Sourdough Rhubarb Muffins

Easy Sourdough Rhubarb Muffins

In a month's time, it will be St. John's Day and the rhubarb season here in Germany will come to an end. But until then, I still have one or two rhubarb recipes that I really want to share with you. Today I'm making fluffy rhubarb muffins with sourdough. The batter is...

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Easy Sourdough Fougasse Overnight

Easy Sourdough Fougasse Overnight

Did you know that foccacia and fougasse are distant cousins? The word fougasse comes from the Old Occitan word fogatza. And this word originated from the Latin word focacia, which means “baked in the oven”. Fougasse originally comes from Provence and is the French...

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How to Make Simple Sourdough Baguettes

How to Make Simple Sourdough Baguettes

To be honest, I struggled with sourdough baguettes for a long time, longer than with sourdough croissants. Either the baguettes turned out flat or were dry, hard and sometimes even burnt on the worst days. But after a lot of fiddling and testing, today I have this...

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The Best Sourdough Ciabatta Rolls with Spelt

The Best Sourdough Ciabatta Rolls with Spelt

Maybe it's the bad weather or the fact that our central heating has been down for three days, but few things make me as happy as golden ciabatta fresh from the oven. It immediately makes you feel like you're on holiday! After the wheat version, today I have crispy...

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