Did you know that German footballer and coach Jürgen Klinsmann is actually a trained baker and that we have him to thank for these Weltmeisterbrötchen? The German Bakery Academy Weinheim invented the seeded rolls after Germany's 1990 World Cup victory in Italy and had...
Are you team raisins or team no raisins when it comes to porridge? I never say no to a few raisins, but I still decided against them for these rolls. After all, when I'm baking, I don't know whether only jam or a slice of cheese will end up on my sandwich. These rolls...
Rose rolls not only have a beautiful name, but also an unbeatable aroma. This is achieved by the sourdough and a high proportion of whole grains. The nutty spelt flavor rounds off the whole thing. Spelt and sourdough is not just a great combination in terms of taste....
Nothing against a fluffy wheat roll for breakfast, but some days you need a little more. More seeds, more whole grains, more substance! For days like these, there are sourdough rolls with carrots and lots of seeds. For the dough, I was inspired by a Kornspitz recipe...
Crispy mini baguettes with the perfect crust - sounds good, doesn't it? But getting up early just to mix the dough and waiting ages for the right moment to bake sounds anything but good! Fortunately, this is not at all necessary for this recipe for crispy baguette...