It's been very quiet on KRÜMELIG over the last few weeks. I moved house and didn't have time or, at times, an oven to try out new recipes. During this time, I had the idea for this kefir bread with sourdough. I then baked it once at my father's house to test it out. I...
Why choose one type of flour when you can have six? This six-grain bread with sourdough consists of wheat, rye, spelt, barley, oats and einkorn. Malt and sourdough add extra flavor. Soaked rye meal ensures a moist bread with a long shelf life. The dough does not...
I have a new favorite bread! This country bread could also be called all-in-one bread. It is fluffy and soft, like a wheat bread, aromatic, like a spelt crust and moist like a farmhouse bread. It is a pure sourdough bread that does not require any yeast. You can bake...
These sourdough baguettes were a bit of an accident, but a pretty happy one! After the mini version, the French classic has been on my list for a long time, but I haven't had the courage to try it yet. And this time, I actually only wanted to bake a spelt bread as a...
I based this spelt and oat bread on my seeded bread. It only contains four ingredients: Rolled oats, wholegrain spelt flour, salt and sourdough starter (and water, of course). The wholegrain bread is fluffy and moist without yeast. Thanks to the wholegrain flour and...
Focaccia is the ideal summer bread! A good focaccia is fluffy and soft and is perfect for soaking up barbecue sauces, dips and dressings. You can also top it with whatever you have in the fridge or garden: Tomatoes, zucchinis, olives, feta, herbs - go wild! And if...