Fall Recipes

How to Make Sourdough Cardamom Buns

How to Make Sourdough Cardamom Buns

Autumn is slowly but surely here and that means it's time for cardamom buns. These Swedish cardamom buns with sourdough are the perfect soul food for rainy fall days. They are soft and fluffy, spicy and not too sweet. In Sweden, cinnamon buns or cardamom knots are...

read more
Rustic Sourdough Walnut Bread

Rustic Sourdough Walnut Bread

This soft and sweet walnut bread contains no yeast and is ideal for beginners. The base is a wheat bread with brown flour and wholegrain rye flour, which is spiced up with whole walnuts. The nuts are soaked in hot water. This provides additional moisture and ensures...

read more
Soft Sourdough Cinnamon Rolls Overnight

Soft Sourdough Cinnamon Rolls Overnight

"Better than IKEA" is what my first test eater said when he tried a sourdough cinnamon roll. If you ask me (a big fan of IKEA cinnamon rolls), that's the ultimate compliment. The sourdough version of the Swedish kanelbullar has everything a good cinnamon roll needs: a...

read more