Autumn is slowly but surely here and that means it's time for cardamom buns. These Swedish cardamom buns with sourdough are the perfect soul food for rainy fall days. They are soft and fluffy, spicy and not too sweet. In Sweden, cinnamon buns or cardamom knots are...
Fall Recipes
How to Make Authentic German Sourdough Discard Apple Strudel
Why put sourdough in the dough for a German apple strudel? That is a legitimate question. Strudel dough doesn't need a leavening agent, so you can use your old starter in this recipe. However, many original recipes for apple strudel use a teaspoon of apple cider...
Rustic Sourdough Walnut Bread
This soft and sweet walnut bread contains no yeast and is ideal for beginners. The base is a wheat bread with brown flour and wholegrain rye flour, which is spiced up with whole walnuts. The nuts are soaked in hot water. This provides additional moisture and ensures...
Easy Sourdough Sheet Cake with Plums and Cinnamon Streusel Topping
Summer is slowly coming to an end, the days are getting shorter and temperatures are dropping. Fortunately, I have a comfort food for you today - as big as a whole baking tray! There is German Zwetschgendatschi - sheet cake with a thin sourdough base. If you don't...
Soft Sourdough Cinnamon Rolls Overnight
"Better than IKEA" is what my first test eater said when he tried a sourdough cinnamon roll. If you ask me (a big fan of IKEA cinnamon rolls), that's the ultimate compliment. The sourdough version of the Swedish kanelbullar has everything a good cinnamon roll needs: a...