Have you had enough of pumpkin recipes? I'm far from it! After pumpkin cinnamon buns and pumpkin cake, here's a savory recipe today: autumnal pumpkin bread with sourdough. Instead of pumpkin spice, I have seasoned this bread with classic bread spice. That's why you'll...
Today I'm introducing you to my current favorite autumn recipe: Juicy pumpkin cinnamon buns with sourdough. I already love normal sourdough cinnamon buns, but the pumpkin puree in the dough makes this version even fluffier than any I've baked before. The dough...
If I'm honest, I could have done with another week or two of summer. But at least now is the perfect weather for baking all kinds of things with pumpkin. That's why I put a fluffy, moist pumpkin cake with sourdough discard in the oven today. The cake is quick and easy...
Did you know that you can serve braided brioche not only at Easter, but also in the fall? Today I have an autumnal sourdough challah with pumpkin for you. The recipe doesn't use industrial yeast and only the sourdough makes it fluffy and soft. You can prepare the...
When it's gray and wet outside, I can only think of one thing: soft, spicy cinnamon buns fresh from the oven! And because the summer has unfortunately had a lot of gray and wet days so far, it was definitely time for a new cinnamon roll recipe. This time it's spelt...
After many rolls, it was time for another bread recipe: this rustic wheat bread is super soft and aromatic thanks to the potatoes in the dough. It stays fresh for a long time and the dough is quick and easy to make. You don't need yeast and you don't need to knead the...
Focaccia is not only the perfect side dish for barbecues, but also an ideal base for delicious sandwiches. That's why I often bake fresh sourdough focaccia the day before a long trip. This works particularly well because the dough rises for a long time and hardly...
This soft and sweet walnut bread contains no yeast and is ideal for beginners. The base is a wheat bread with brown flour and wholegrain rye flour, which is spiced up with whole walnuts. The nuts are soaked in hot water. This provides additional moisture and ensures...
These wine cookies with sourdough combine all the flavors that I associate with Italy: tart wine, aromatic olive oil and fresh lemons. If you like, you can refine the dough with crushed or ground aniseed seeds. In the area around Rome, ciambelline al vino are...