I'm totally in Danish pastry fever! I haven't dared to try croissant dough or Danish pastry for a long time, but once you get the hang of it, you want to bake Danish pastries with sourdough every weekend. Last weekend I decided to make Danish pastry with a cheese...
A soft and fluffy Easter bread is a must at every Easter brunch. This recipe with sourdough contains almonds and raisins (or other dried fruit) and stays fresh and tasty for a long time thanks to the yogurt in the dough. You can leave the dough to rest overnight in...
Homemade poppy seed brioche is a must at every Easter brunch. This sourdough brioche with a sweet poppy seed filling is made without yeast or eggs. If you replace the milk in the dough with a plant-based alternative, the Easter brioche will be vegan. Poppy seed...
A soft brioche braid is a must at every Easter brunch. You don't need yeast or baking powder for this Easter brioche with sourdough. The dough becomes fluffy and soft only with sourdough. The dough also requires no egg. If you want to make vegan challah, you can...
The sourdough cake layer has a similar consistency to a classic yeast dough. Nevertheless, the dough does not require any yeast or baking powder and is made with just sourdough. The Bienenstich cake is filled with a creamy custard filling made from whipped cream and...
You probably know these sweet buns made from yeast dough that are shaped like Easter nests and have a colorful Easter egg in the middle. They are a real eye-catcher for any Easter brunch, but they can be even better! I prefer to eat my hard-boiled Easter egg with salt...
The best kind of spring cleaning is when you take a jar of sourdough discard out of the fridge and use it to make a really delicious carrot cake. The particularly motivated among you can rinse out the jar afterwards and add fresh sourdough, for example for crispy...
Today it's getting chocolaty: With this recipe, you can create a sourdough babka. The dough is made entirely without yeast and is only leavened with sourdough. The sourdough brioche is super fluffy thanks to a tangzhong and is marbled with a creamy, chocolaty filling...
Chocolate brioche buns are a real childhood memory for me: super soft milk buns with small pieces of chocolate individually wrapped in plastic and with a rather strange aftertaste. Today I have the grown-up version for you. Soft chocolate buns without plastic and...