Easter Recipes

Sourdough Easter Bread with Almonds and Raisins

Sourdough Easter Bread with Almonds and Raisins

A soft and fluffy Easter bread is a must at every Easter brunch. This recipe with sourdough contains almonds and raisins (or other dried fruit) and stays fresh and tasty for a long time thanks to the yogurt in the dough. You can leave the dough to rest overnight in...

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Homemade Sourdough Brioche with Poppy Seed Filling

Homemade Sourdough Brioche with Poppy Seed Filling

Homemade poppy seed brioche is a must at every Easter brunch. This sourdough brioche with a sweet poppy seed filling is made without yeast or eggs. If you replace the milk in the dough with a plant-based alternative, the Easter brioche will be vegan. Poppy seed...

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The Perfect Sourdough Challah – Braided Sweet Bread

The Perfect Sourdough Challah – Braided Sweet Bread

A soft brioche braid is a must at every Easter brunch. You don't need yeast or baking powder for this Easter brioche with sourdough. The dough becomes fluffy and soft only with sourdough. The dough also requires no egg. If you want to make vegan challah, you can...

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Bread Rolls: Baked Easter Nests with Sourdough

Bread Rolls: Baked Easter Nests with Sourdough

You probably know these sweet buns made from yeast dough that are shaped like Easter nests and have a colorful Easter egg in the middle. They are a real eye-catcher for any Easter brunch, but they can be even better! I prefer to eat my hard-boiled Easter egg with salt...

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Easy Sourdough Discard Carrot Cake – Easter Recipe

Easy Sourdough Discard Carrot Cake – Easter Recipe

The best kind of spring cleaning is when you take a jar of sourdough discard out of the fridge and use it to make a really delicious carrot cake. The particularly motivated among you can rinse out the jar afterwards and add fresh sourdough, for example for crispy...

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Vegan Sourdough Brioche Buns with Chocolate Chips

Vegan Sourdough Brioche Buns with Chocolate Chips

Chocolate brioche buns are a real childhood memory for me: super soft milk buns with small pieces of chocolate individually wrapped in plastic and with a rather strange aftertaste. Today I have the grown-up version for you. Soft chocolate buns without plastic and...

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