I actually try to feed my sourdough in such a way that as little as possible is left over. He is fed once a week and lives in the fridge the rest of the time. But sometimes life gets in the way and the starter in the jar just won't reduce. And every now and then he...
These sourdough baguettes were a bit of an accident, but a pretty happy one! After the mini version, the French classic has been on my list for a long time, but I haven't had the courage to try it yet. And this time, I actually only wanted to bake a spelt bread as a...
To be honest, I struggled with sourdough baguettes for a long time, longer than with sourdough croissants. Either the baguettes turned out flat or were dry, hard and sometimes even burnt on the worst days. But after a lot of fiddling and testing, today I have this...
Homemade poppy seed brioche is a must at every Easter brunch. This sourdough brioche with a sweet poppy seed filling is made without yeast or eggs. If you replace the milk in the dough with a plant-based alternative, the Easter brioche will be vegan. Poppy seed...
South African rusks are twice-baked cookies. The second round in the oven makes the cookies crispy and dry, giving them a particularly long shelf life. Similar to Italian cantuccini, the rusks are therefore ideal for dunking in coffee or tea. This recipe is made with...
These classic American chewy peanut butter cookies are the perfect combination of nutty, salty peanut butter, rich dark chocolate and the fruity, tangy flavor of sourdough starter. The peanut butter cookies are vegan if you replace the butter with a plant-based...
Shortbread is a classic English tea cookie. Traditionally, it consists only of butter, sugar and flour. Today I have a slightly unusual shortbread version for you with orange zest, cardamom and sourdough. The sourdough provides a special flavor and also contributes to...
Welcome to the Christmas bakery! Today I have a real classic for you, but in a vegan sourdough version: gingerbread with sourdough discard. The gingerbread is soft, long-lasting and less sweet than classic recipes. After baking, you can coat the gingerbread cookies...
I know: granola and sourdough sounds like a strange combination at first. But it's actually a pretty perfect match. You may have come across granola recipes that use egg whites to make the muesli extra crunchy. The sourdough discard in this recipe serves the same...