Did you know that German footballer and coach Jürgen Klinsmann is actually a trained baker and that we have him to thank for these Weltmeisterbrötchen? The German Bakery Academy Weinheim invented the seeded rolls after Germany's 1990 World Cup victory in Italy and had...
These rustic sourdough rye rolls are a great addition to your Sunday bread basket. I love this recipe because you can easily mix the dough after dinner and get the buns out of the oven in time for breakfast. In winter, I simply leave the dough to proof overnight at...
Why choose one type of flour when you can have six? This six-grain bread with sourdough consists of wheat, rye, spelt, barley, oats and einkorn. Malt and sourdough add extra flavor. Soaked rye meal ensures a moist bread with a long shelf life. The dough does not...
I have a new favorite bread! This country bread could also be called all-in-one bread. It is fluffy and soft, like a wheat bread, aromatic, like a spelt crust and moist like a farmhouse bread. It is a pure sourdough bread that does not require any yeast. You can bake...
If you're looking for a little variety on your breakfast table, why not try these sourdough bagels? The rolls with the hole in the centre are cooked in a lye solution and are therefore similar to the taste of classic pretzel rolls, but much milder. Traditionally, they...
Nothing against a fluffy wheat roll for breakfast, but some days you need a little more. More seeds, more whole grains, more substance! For days like these, there are sourdough rolls with carrots and lots of seeds. For the dough, I was inspired by a Kornspitz recipe...
Summer is slowly coming to an end, the days are getting shorter and temperatures are dropping. Fortunately, I have a comfort food for you today - as big as a whole baking tray! There is German Zwetschgendatschi - sheet cake with a thin sourdough base. If you don't...
This crispy spelt sourdough crispbread is the perfect snack! You can spread it with cream cheese or dip it in hummus. It's also a great way to use up sourdough discard. It's quick to make and doesn't need any resting time. And you can top it with any toppings you...
These classic American chewy peanut butter cookies are the perfect combination of nutty, salty peanut butter, rich dark chocolate and the fruity, tangy flavor of sourdough starter. The peanut butter cookies are vegan if you replace the butter with a plant-based...